At John & Sons we pride ourselves on using fresh, sustainable products. Throughout the year you will notice changes to our menu; we work hard to incorporate traditional East Coast dishes with innovative new dishes using the best of the season. With a passion for food our team, lead by Executive Chef Sonia Potichnyj, continuously work to create inventive flavour combinations. We are proud to serve every dish on our menu and hope you will have the opportunity to try them all.
With a focus on sustainably products John & Sons Oyster House is happy to use Seafood adhering to the standards set by Ocean Wise. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. To take the guess work out for our guests we have included an Ocean Wise symbol beside all of our dishes containing sustainable fish products. For more information check out their website.