BaySnow2..png
Oyster-Harvest.jpg
BaySnow2..png

JOHN & SONS OYSTER HOUSE


SCROLL DOWN

JOHN & SONS OYSTER HOUSE


Bringing the East Coast to Toronto

John & Sons brings the essence of Old Toronto to the ease of a maritime pub by offering a down-to-earth atmosphere to enjoy what we know best – oysters.

John & Sons Oyster House is not just about unlocking oysters – it’s about building a place where people feel at home on their first visit as much as they do on their fourth and fifth. My fondest memories growing up were going to local oyster bars with my brother and dad. Now, I’m eager to build the same memories for my sons, Cole and Nate, and welcome you to do the same.  

-John Belknap

 

EAT TOGETHER


SCROLL DOWN

EAT TOGETHER


At John & Sons we pride ourselves on using fresh, sustainable products. Throughout the year you will notice changes to our menu; we work hard to incorporate traditional East Coast dishes with innovative new dishes using the best of the season. With a passion for food our team, lead by Executive Chef Sonia Potichnyj, continuously work to create inventive flavour combinations. We are proud to serve every dish on our menu and hope you will have the opportunity to try them all. 

With a focus on sustainably products John & Sons Oyster House is happy to use Seafood adhering to the standards set by Ocean Wise. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. To take the guess work out for our guests we have included an Ocean Wise symbol beside all of our dishes containing sustainable fish products. For more information check out their website.  

Oyster-Harvest.jpg

ON THE BED


SCROLL DOWN

ON THE BED


On The Bed

Our passion for oysters makes it important for us to serve the best possible oysters available; with that in mind our bed changes daily. We offer anywhere from 6 to 12 varieties on any given day depending on the season. If you have questions, just ask. Our staff is happy to help - and if you are really interested strike up a conversation with our Raw Bar Manager, Mark Moore. Hailing from PEI this guy is your man if you want to know anything about oysters!

Take some home...

Interested in taking some oysters home with you? Want to add a little somethin' somethin' to your next event? We offer oysters to go, shucked or unshucked, with all the accompaniments taken care of. We also offer Oyster Catering available for events of any size. For more information on these services please feel free to drop Lynsey, our Event & Catering Coordinator,  a line at lynsey@johnandsonsoysterhouse.com.